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Delicious Potato Pizza with Smoked Salmon Recipe

This delightful potato pizza topped with smoked salmon is a perfect blend of crispy texture and savory flavor. It’s an easy-to-make dish that brings warmth and joy to any gathering.

Ingredients

Scale
  • 45 large potatoes (waxy)
  • 2 tablespoons olive oil
  • 150 g grated cheese (mozzarella or gouda)
  • Salt & pepper (to taste)
  • 150 g herb cream cheese
  • 2 tablespoons dill (chopped)
  • 150 g smoked salmon

Instructions

  1. Preheat the oven to 200°C (392°F) top/bottom heat.
  2. Peel the potatoes and slice them thinly, about 2-3 mm thick. A mandoline can be very helpful for even slices.
  3. Overlap the potato slices on a baking sheet lined with parchment paper to form a large circle. Ensure the slices slightly overlap to keep the base together.
  4. Brush with olive oil and season with salt and pepper. The oil will help the potatoes turn golden brown while baking.
  5. Sprinkle the grated cheese evenly over the potato slices. This will melt during baking and create a delicious golden crust.
  6. Bake the pizza for 20-25 minutes until the potato base is golden brown and crispy. Ensure the edges are nice and crispy.
  7. While the pizza is baking, finely chop the dill. It will be used later for garnish and added flavor.
  8. Remove the baked potato base from the oven and let it cool slightly. This prevents the herb cream cheese from melting when spread.
  9. Spread the herb cream cheese evenly on top. Make sure to distribute it well so every bite is creamy.
  10. Tear the smoked salmon into pieces and distribute it over the pizza. You can also arrange it nicely for an appealing presentation.
  11. Garnish with fresh dill and serve immediately. The fresh herbs give the pizza the final touch and a wonderful aroma.

Nutrition

Keywords: Avoid cutting the potato slices too thick; keep them at 2-3 mm for the best texture. Use parchment paper to prevent sticking and make cleanup easier. Feel free to mix different cheeses for added flavor and texture.