Delicious Pumpkin Spice Magic Cookie Bars for Fall!
These Pumpkin Spice Magic Cookie Bars are a delightful blend of pumpkin and warm spices, perfect for autumn gatherings. With a crispy crust and a soft, chewy filling, they are sure to be a hit with everyone!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup butter
- 1 14 oz can sweetened condensed milk
- 1/3 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1 cup sweetened shredded coconut
- 1 cup chopped walnuts
- 1 cup chocolate chips
- 1 cup pumpkin spice chips
Instructions
- Preheat the oven to 175 degrees Celsius and grease a 9×13 inch baking pan or line it with aluminum foil.
- Melt the butter in a small saucepan over low heat until fully melted, about 2-3 minutes.
- Stir the Graham cracker crumbs into the melted butter until well combined. The mixture should be crumbly and moist.
- Press the Graham cracker mixture evenly into the bottom of the baking pan. Use the back of a spoon or your hands to form a firm crust.
- In a medium bowl, whisk together the sweetened condensed milk, pumpkin puree, cinnamon, nutmeg, and cloves for about 2 minutes until well mixed and creamy.
- Pour the pumpkin mixture evenly over the Graham cracker crust and spread it out with a spatula to ensure even coverage.
- Sprinkle the coconut, chopped walnuts, chocolate chips, and pumpkin spice chips evenly over the pumpkin mixture. Press the toppings lightly with your hands or a spatula so they don't fall off during baking.
- Bake the bars for 25 minutes until the top is golden brown and the filling looks set. You will notice a delicious aroma of spices in the kitchen.
- Allow the bars to cool completely before cutting them into squares. This will take at least 30 minutes for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Make sure to let the bars cool completely before cutting to prevent them from falling apart and to achieve better structure. You can use a non-stick baking pan or line it with parchment paper to avoid sticking and make removing the bars easier.