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Delicious Spinach Feta Puff Pastry Cheese Twists Recipe

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These Spinach Feta Puff Pastry Cheese Twists are a delightful combination of crispy pastry and creamy filling, perfect for any occasion. Enjoy them as a snack or an elegant appetizer that will impress your guests.

Ingredients

Scale
  • 1 package (17.3 ounces) frozen puff pastry (2 sheets), thawed in the refrigerator
  • 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and excess water squeezed out)
  • 1 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (adjust based on the saltiness of feta)
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sesame seeds (optional, for topping)

Instructions

  1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. If using fresh spinach, wash and roughly chop it. For frozen spinach, thaw it and squeeze out the excess water to prevent a soggy filling.
  3. In a large bowl, combine the chopped spinach, feta, ricotta, Parmesan, garlic, black pepper, salt, and red pepper flakes. Mix well until a homogeneous mixture forms.
  4. Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into about 6 equal rectangles.
  5. Place a tablespoon of the spinach-feta filling in the center of each rectangle, ensuring to leave enough space at the edges to seal the filling later.
  6. Fold the puff pastry rectangles diagonally in half to form triangles. Press the edges firmly with a fork to seal the filling inside.
  7. Whisk the egg in a small bowl and brush the top of each triangle with the egg wash. Sprinkle sesame seeds on top if desired.
  8. Bake the cheese twists in the preheated oven for 20-25 minutes, until golden brown and crispy. Be careful not to let them get too dark.
  9. After baking, let them cool for a few minutes before serving to ensure the filling is not too hot.

Nutrition

Keywords: To avoid excess moisture, make sure to squeeze out as much water as possible from frozen spinach. Fresh ingredients like spinach and high-quality feta cheese greatly enhance the flavor.

Find it online: https://cinnamonbelle.com/leckere-spinat-feta-blatterteig-kase-drehriegel-rezept/