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Delicious Chicken Stroganoff with Mushrooms and Sour Cream

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This Chicken Stroganoff is a comforting dish that combines tender chicken pieces with earthy mushrooms in a creamy sauce. Perfect for a family dinner, it’s quick to prepare and full of flavor.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts, cut into thin strips
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz (225g) mushrooms, sliced (preferably cremini or button mushrooms)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup chicken broth (low sodium)
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked egg noodles or rice, for serving

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Wait 1-2 minutes until the oil is hot but not smoking.
  2. Add 1 medium onion, finely chopped, and sauté for 3-4 minutes until translucent and soft, stirring regularly to avoid burning.
  3. Add 2 minced garlic cloves and sauté for 1 minute until fragrant, ensuring the garlic does not burn.
  4. Add 1 lb (450g) of chicken cut into thin strips and cook for 5-7 minutes until no longer pink inside, allowing the chicken to brown slightly.
  5. Add 8 oz (225g) of sliced mushrooms to the skillet and cook for 4-5 minutes until they are soft and have released their moisture, stirring occasionally.
  6. Sprinkle 2 tablespoons of flour over the mixture and stir well. Let it cook for 1-2 minutes to reduce the flour taste.
  7. Pour in 1 cup of chicken broth (low sodium) and bring the mixture to a boil. Stir well to avoid lumps and let it simmer for 2-3 minutes until the sauce thickens slightly.
  8. Reduce the heat and add 1 cup of sour cream, 1 tablespoon of Worcestershire sauce, 1 tablespoon of Dijon mustard, and 1 teaspoon of dried thyme. Stir well and let it simmer for another 2-3 minutes.
  9. Season the sauce with salt and pepper to taste. Let it simmer for another 1-2 minutes, ensuring everything is well combined.
  10. Serve the Chicken Stroganoff over cooked egg noodles or rice and garnish with chopped fresh parsley. Enjoy your dish!

Nutrition

Keywords: Make sure to cut the chicken into even pieces for uniform cooking. Use a large skillet to have enough space for sautéing the ingredients. If you want more texture, mix different types of mushrooms like shiitake or portobello. Avoid overcooking the sauce to prevent it from thickening too much. Adjust the ratios of sour cream and broth to achieve your desired creaminess.

Find it online: https://cinnamonbelle.com/leckeres-hahnchen-stroganoff-mit-champignons-und-sauerrahm/